Lindsey spent ten years in the nonprofit world where her love for beautiful wine and curating the perfect experience for others began to emerge. During her time in Chicago her “little” hobby began to grow.

 

Working at a wine bar and helping at a bottle shop - she was constantly among those who had deep knowledge and soaked up every minute. An experience with Brewer-Clifton Diatom Chardonnay during a wine dinner solidified her love for learning how to pair wines with food.

 

As a native to Kansas City, Lindsey was glad to move back to her hometown and began working in the industry. Her experience at Le Fou Frog expanded her love for helping others experience the joy of food and wine. When the opportunity opened with Pinnacle she jumped at the chance to work alongside a team of people with a shared passion and vision.